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    Marron glacé

    Candied chestnut

    In France, there is no Christmas without marron glacé. This famous winter dessert made from chestnut has become the symbol of artisanal sweets. Its origin roots from the time of Louis XIV, and its success has remained unbroken since then. GHRAOUI's exquisite marron glacé is prepared based on a 50-year-old secret recipe.

    Please find Marrons Glacé selections below

    Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
    January,February,March,April,May,June,July,August,September,October,November,December
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