Our chocolates are made with the utmost attention to every detail. The work begins with the selection of cocoa beans, the search for the finest quality almonds, hazelnuts and pistachios, the famous Levant’s fruits: apricots, tangerines and oranges. We're known for exclusively using natural ingredients to make our products, with no artificial flavours, preservatives or saturated fats.
Christmas, the most awaited holiday of the year, makes our heart flutter even at the sound of the word. This year, GHRAOUI created a special surprise! Developing the new recipes, our chocolatiers have been inspired by classic Christmas staples like poppy seed, marzipan, gingerbread, pumpkin spice and orange ganache.
Szaloncukor is a Hungarian Christmas staple, which is not only a sweet delicacy, but also a Christmas tree decoration in every home. Ghraoui's handmade sweets with unique packaging, are made with 100% natural ingredients.
In France there is no Christmas without Marron Glacé. This famous winter dessert made from chestnut has become the symbol of artisanal sweets, its origin roots from the time of Louis XIV, and its success has remained unbroken since then.