Two-tier assorted chocolate selection
Noix de Coco, Pistache Cream, Qassyoun Dark Chocolate, Qassyoun Milk Chocolate, Cacahuéte Dark Chocolate, Cacahuéte Milk Chocolate, Dȏme, Tournesol White Chocolate, Pyramide, Rose de Damas White Chocolate, Couronne de St. Étienne, Coeur de Budapest Milk Chocolate, Caramel mou Milk Chocolate, Emessa, Coeur de Budapest Dark Chocolate, Caramel mou Dark Chocolate, Mocka, Starfish Milk Chocolate, Nonius, Fruits Rouges, Starfish White Chocolate, Rose de Damas White Chocolate, Croqnuts Cheesecake Strawberry, Cheesecake Mulberry, Valentine, Feuille d'automne, Casse noisette, Apamée, Sidon Milk Chocolate, Gianduja, Jardin de Sissi, Chateau d'amour Milk Chocolate, Chateau d'amour Dark Chocolate, Caramel mou Milk Chocolate
Ingredients:
Cocoa mass, cocoa butter, cocoa powder, full cream MILK powder, skimmed MILK powder, sugar, NUTS (ALMONDS, HAZELNUTS, PISTACHIO), PEANUTS, desiccated coconut, MILK cream, orange, dried raspberry, and strawberries, crisped RICE (GLUTEN), coffee beans, BUTTER, vegetable ghee, stabilizer (E509), sorbitol (E420), glycerin (E422), invert sugar syrup, sodium bicarbonate, raising agent (E500ii), salt, sodium acid pyrophosphate, enzymes, coconut oil, palm oil, EGGS, full EGG powder, LACTOSE and MILK proteins, BARLEY malt extract, pectin (E440), blackberries and strawberries jam, WHEAT flour (GLUTEN), natural flavorings, glucose, preservatives (E202, E226), emulsifier: LECITHIN (E322 SOYA), sunflower LECITHIN, natural food colors (E120, E133, E141), food acid (citric acid), natural vanilla. May contain SESAME.
Average nutritional values per 100g : Calories (kcal) : 516.26, Energy (kJ) : 2150.81, Total Fat (g) : 35.65, Saturated fatty acids (g) : 17.02, Total carbohydrate (g) : 38.27, Sugar (g) : 35.25, Proteins (g) : 10.17, Salt (g) : 0.18
Total weight: 954g (Net weight: 750g)
Keep your Ghraoui chocolate in a cool and dry place at 18°C or below with a humidity of 50-60%. You may also keep them in the refrigerator wrapped in a tightly sealed plastic bag in order to prevent condensation from forming on the chocolate. Always bring the chocolate bact to room temperature before opening the sealed bag. Avoid temperature fluctuations, as this can cause the chocolate to melt and may loose its gloss or flavor. The chocolates are best consumed fresh and should not be exposed to sunlight or a direct source of heat.