Assorted chocolate selection
Noix de Coco, Pistache cream, Emessa, Tournesol Milk Chocolate, Couronne de St. Étienne, Caramel mou Milk Chocolate, Cacahuéte Milk Chocolate, Chateau d’amour Milk Chocolate, Coeur de Budapest Milk Chocolate, Starfish Milk Chocolate, Pyramid, Cheesecake Mulberry
Cocoa mass, cocoa butter, cocoa powder, full cream MILK powder, skimmed MILK powder, sugar, NUTS (ALMONDS, HAZELNUTS, PISTACHIO), PEANUTS, desiccated coconut, MILK cream, crisped RICE (GLUTEN), BUTTER, vegetable ghee, stabilizer (E509), sorbitol (E420), glycerin (E422), invert sugar syrup, sodium bicarbonate, raising agent (E500ii), salt, sodium acid pyrophosphate, enzymes, coconut oil, palm oil, EGGS, LACTOSE and MILK proteins, BARLEY malt extract, pectin (E440), blackberries jam, WHEAT flour (GLUTEN), natural flavorings, glucose, preservatives (E202, E226), emulsifier: LECITHIN (E322 SOYA), sunflower LECITHIN, natural food colors (E120, E133, E141), food acid (citric acid), natural vanilla. May contain SESAME.
Total weight: 224g (Net weight: 122g)
Keep your Ghraoui chocolate in a cool and dry place at 18°C or below with a humidity of 50-60%. You may also keep them in the refrigerator wrapped in a tightly sealed plastic bag in order to prevent condensation from forming on the chocolate. Always bring the chocolate bact to room temperature before opening the sealed bag. Avoid temperature fluctuations, as this can cause the chocolate to melt and may loose its gloss or flavor. The chocolates are best consumed fresh and should not be exposed to sunlight or a direct source of heat.