Medio Christmas Selection - Milk Chocolate

€30

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Assorted Milk Chocolate Selection

Contains: Cacahuéte milk, Chateau d'amour milk, Santa/ snowman milk, Gianduja, Casse noisette, Beigli, Fruits Rouges, Rocher, Coeur de Budapest Milk, Matcha , Noisette, Rose de Damas milk, Cheescake strawberry, Marcipán álom, Papillon, Emessa grand, Sidon milk, Pistache cream, Noix de coco, Pite, Quassyun milk, Mézeskalács (gingerbread)
Two business day delivery in Europe, 3-5 days to the US and Canada hoursminutes

Assorted Milk Chocolate Selection


 Cacahuéte milk, Chateau d'amour milk, Santa/ snowman milk, Gianduja, Casse noisette, Beigli, Fruits Rouges, Rocher, Coeur de Budapest Milk, Matcha , Noisette, Rose de Damas milk, Cheescake strawberry, Marcipán álom, Papillon, Emessa grand, Sidon milk, Pistache cream, Noix de coco, Pite, Quassyun milk, Mézeskalács (gingerbread)



Ingredients:
Cocoa mass, cocoa butter, cocoa powder, full cream MILK powder, skimmed MILK powder, sugar, NUTS (ALMONDS, HAZELNUTS, PISTACHIO), WALNUTS, PEANUTS, desiccated coconut, apricot, crisped rice GLUTENBUTTER, vegetable ghee, invert sugar syrup, sodium bicarbonate, salt, sodium acid pyrophosphate, enzymes, coconut oil, palm oil, EGGS, BARLEY malt extract, pectin, MILK fat, poppy seeds, cinnamon, ginger, allspice, nutmeg, clove, matcha tea powder, dried strawberry, WHEAT flour (GLUTEN), natural flavorings, glucose, preservatives (E202, E226), emulsifier: LECITHIN (E322 SOYA), natural food colors ( E120,  E141), food acid (citric acid), natural vanilla. May contain SESAME.

Average nutritional values per 100g : Calories (kcal) : 544, Energy (kJ) : 2287.5, Total Fat (g) : 38, Saturated fatty acids (g) : 13.85, Total carbohydrate (g) : 36.7, Sugar (g) : 32.25, Proteins (g) : 14, Salt (g) : 0.1

Total weight: 372g (Net weight: 245 g)

Keep your Ghraoui chocolate in a cool and dry place at 18°C or below with a humidity of 50-60%. You may also keep them in the refrigerator wrapped in a tightly sealed plastic bag in order to prevent condensation from forming on the chocolate. Always bring the chocolate bact to room temperature before opening the sealed bag. Avoid temperature fluctuations, as this can cause the chocolate to melt and may loose its gloss or flavor. The chocolates are best consumed fresh and should not be exposed to sunlight or a direct source of heat.

Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
January,February,March,April,May,June,July,August,September,October,November,December
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