Candied orange peel coated with dark chocolate and almonds
Cocoa mass, cocoa butter, cocoa powder, orange peel min. 55%, ALMONDS (min. 25%), glucose, sugar, emulsifier: LECITHIN (E322 SOYA), preservatives (E202, E226), citric acid, vanilla. May contain: NUTS, PEANUTS, MILK, GLUTEN, EGG YOLK, and SESAME.
Average nutritional values per 100g : Calories (kcal) : 314, Energy (kJ) : 1318, Total Fat (g) : 13, Saturated fatty acids (g) : 7.6, Total carbohydrate (g) : 43.9, Sugar (g) : 30.9, Proteins (g) : 12, Salt (g) : 0.1
Total weight: 260g (Net weight: 200g)
Keep your Ghraoui chocolate in a cool and dry place at 18°C or below with a humidity of 50-60%. You may also keep them in the refrigerator wrapped in a tightly sealed plastic bag in order to prevent condensation from forming on the chocolate. Always bring the chocolate bact to room temperature before opening the sealed bag. Avoid temperature fluctuations, as this can cause the chocolate to melt and may loose its gloss or flavor. The chocolates are best consumed fresh and should not be exposed to sunlight or a direct source of heat.