Chocolate Rose


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 Hand-painted rosebud made from milk chocolate and filled with praline
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Keep your Ghraoui chocolate in a cool and dry place at 18°C or below with a humidity of 50-60%. You may also keep them in the refrigerator wrapped in a tightly sealed plastic bag in order to prevent condensation from forming on the chocolate. Always bring the chocolate bact to room temperature before opening the sealed bag. Avoid temperature fluctuations, as this can cause the chocolate to melt and may loose its gloss or flavor. The chocolates are best consumed fresh and should not be exposed to sunlight or a direct source of heat.

 Hand-painted rosebud made from milk chocolate and filled with praline

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Cocoa mass, cocoa butter, cocoa powder, full cream MILK powder, skimmed MILK powder, NUTS (ALMONDS, HAZELNUTS) crisped RICE (GLUTEN), sugar, emulsifier (E322 soya LECITHIN), natural food colors (E120, E133, E141, E161a) vanilla.  May contain PEANUTS and SESAME 

Average nutritional values per 100g : Calories (kcal) : 559, Energy (kJ) : 2329, Total Fat (g) : 38, Saturated fatty acids (g) : 14.9, Total carbohydrate (g) : 41.9, Sugar (g) : 39.3, Proteins (g) : 12, Salt (g) : 0.2

Total weight: 162g (Net weight: 30g)

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